C5 13:00 14:00 HEALTH & WELLBEING
Employee engagement and reducing absenteeism through promotion of wellbeing
- Business value of employee wellbeing
- Impact of impaired employee wellbeing on productivity
- Building the corporate case for wellbeing
- Designing and implementing programmes
Dr. Paul Kanas, occupational health advisor, Cadbury Trebor Basset
Promoting Health and Wellbeing on a Budget
- Raising awareness and effectively educating your employees on the value of exercise
- Keeping the workforce happy, boosting team spirit and morale at no cost
- Impact of Health and Wellbeing Lifestyle Programme
Kathryn Glendinning, occupational health adviser, Procter & Gamble
Kathryn Glendinning
Kathryn Glendinning is the Occupational Health Adviser at Procter & Gamble’s Newcastle Technical Centre. She has worked in this area of nursing for 33 years, 24 of them in the Defence Industry. She has a particular interest in “Healthy Living” initiatives, engaging with employees and their families to preserve and improve the quality of their health and wellness - when the employee and their family are healthy this is healthy for P&G business. During her time at P&G she has lead the Company to winning several National Health and Safety awards. In 2006, because innovative programmes that Kathryn put in place, the Company was judged to the winner of the Think Fit Challenge 2006 and named “Healthy Employer of the Year.
Paul Kanas
Paul Kanas is Head of Occupational Health at Cadbury Trebor Bassett. Paul has worked in full-time occupational health for the past 25 years. He initially worked with Michelin tyre PLC in Stoke-on-Trent before joining Cadbury in 1987.
Paul works closely with the HR Department in the management or employee sickness absence.
Paul is a Fellow of the Faculty of Occupational Medicine and an Honorary Senior Lecturer at the University of Birmingham. He regularly gives presentations at various academic institutions to trainee occupational health doctors and environmental health officers on health issues relating to the food industry.